The Maproal, S.A. Â large, thigh bone from the hind leg of pork, also known as the pork femur.
Minimally processed, flash frozen to preserve the natural texture and flavour Provides a unique and versatile pork byproduct used in various soups, stews, and broths.
Calories: 120-150
Protein: 15-20g
Fat: 6-10g
Collagen/Gelatin: 2-4g
Pork bone broth and stock for soups and stews
Braised pork femurs in sauces and gravies
Pork femur bones used to make collagen-rich gelatins
Pork femur bones added to rice dishes and casseroles
Pork femur bones used in traditional Chinese herbal soups
The Maporal, S.A , thigh bone from the hind leg of pork, also known as the pork femur.
Minimally processed, flash frozen to preserve the natural texture and flavor Provides a unique and versatile pork byproduct used in various soups, stews, and broths
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